Top 10 Vegas Dishes

In recent years, Las Vegas, the City of Lights, has become a world-class culinary destination, offering a huge variety of fine dining experiences for the most sophisticated palate. Whether you’re up or down on your luck in the casinos, you’re guaranteed to win big in restaurants such as Table 10, TAO Asian Bistro, and Buddy V's Ristorante, where you have the chance to sample international fare and classic American-style meals with modern flair. From burgers to lasagna al forno, and from cream pie to cannoli, you’re sure to find delicious dishes to make your stay even more memorable.

Miso-Glazed Chilean Sea Bass with Wok Vegetables

TAO Asian bistro complements its "vibe dining" venue with delicious dishes from China, Japan, and Thailand, and the miso-glazed Chilean sea bass with wok vegetables is a standout option in a sea of choice. The fish is beautifully seared, with tender, flaky flesh beneath a beautiful miso glaze served on a bed of traditional vegetables. This is a light bite with plenty of flavor, certain to delight any seafood connoisseur.


A plate with a filet of seabass atop vegetables

Candied North Country Bacon with Noble Tonic #1

A visit to Table 10 by Emeril Lagasse isn’t complete without sampling the restaurant's famous candied North Country bacon with Noble Tonic #1. The handcrafted Tuthilltown bourbon and barrel-matured maple syrup complement the bacon with smoky oak flavors, making this a mouth-watering sweet treat for meat-lovers looking for a snack to boost their energy levels before heading out for Vegas adventure. No wonder it’s one of the restaurant's top sellers.

Table 10

Stripes of candied bacon

Maine-Style Lobster Roll

Lobster ME's slogan is "for the love of lobster," and the restaurant's seafood menu features delicious deep-sea delights that are hand-caught and handcrafted. The original Maine-style lobster roll is an irresistible classic, comprising succulent pieces of lobster meat with celery, chives, and mayo in a soft roll. A generous serving of house-made chips and coleslaw makes this the perfect seafood snack for anyone who enjoys fresh fish served simply.

Lobster ME

A lobster roll next to a lemon and small cup of coleslaw


Sample some of the delicious cakes and pastries that made Carlo's Bakery a sensation on TLC's television series "Cake Boss." With so many traditional homemade Italian treats to tempt you, it’s difficult to know where to start, but you can’t go wrong with the bakery's now-famous classic cannoli. The tube-shaped pastries have a sweet, creamy filling and a dusting of powdered sugar, making them the perfect complement to your favorite coffee.

Carlo's Bakery

Several cannoli's with powdered sugar sprinkled on top

Chicken 'N' Watermelon 'N' Waffles

Sample some Southern home-style hospitality at Yardbird Southern Table & Bar with a delicious helping of chicken 'n' watermelon 'n' waffles. With honey hot sauce, chilled spiced watermelon, Vermont sharp cheddar cheese waffles, and bourbon maple syrup, this is an incredible taste sensation packed with Southern soul. Yardbird's American Humane Association Certified chicken is 100% natural and is dredged in a secret blend of spices and flour before deep-frying.

Yardbird Southern Table & Bar

A plate of chicken, waffles, and watermelon

Banana Cream Pie

Delmonico Steakhouse is master chef Emeril Lagasse's spin on the classic American steakhouse and aims to make dinner with friends a celebration. After dining on sumptuous steak, what better way to celebrate than with Emeril's signature banana cream pie, the most requested dessert on the menu? The pie includes three pounds of bananas (that’s 11 whole fruits!), and a non-traditional custard filling complemented by caramel sauce, chocolate shavings, and whipped cream.

Delmonico Steakhouse

A piece of banana cream pie

Deschutes Black Butte Porter Short Ribs

Public House, the brainchild of executive chef Anthony Meidenbauer and restaurateur Billy Richardson, is a gastropub that no beer connoisseur should miss. Come for the selection of ales and lagers. Stay for the short ribs braised with Deschutes Black Butte Porter and served with carrot mousseline, heirloom carrots, and an IPA-battered onion ring. Public House's menu changes through the seasons, but the succulent short ribs are a perennial favorite.

Public House

A plate of short ribs and a side of potatoes

Standard Burger with Blueberry Panshake Milkshake

A visit to I Love Burgers delivers exactly what you’d expect: fantastic gourmet burgers, sliders, and sides. The standard burger is the classic option, comprising certified Angus beef, shredded lettuce, tomato, and red onion on a brioche bun. Try adding some toppings, including American cheese, Applewood-smoked bacon, or roasted poblano peppers, and wash it down with a refreshing blueberry panshake milkshake, a house specialty that tastes exactly like berry pancakes.

I Love Burgers

Cheeseburger next to a milkshake


Buddy Valastro made his name on TLC's "Cake Boss," and now his traditional Italian cooking is taking the Strip by storm. Stop by Buddy V's Ristorante to sample classic Italian flavors, including pizzas and pastas. Nonna's lasagna al forno is a highlight of the home-cooked menu, featuring layers of pasta with Italian sausage, ricotta, mozzarella, provolone, and Parmesan baked to perfection and available with a range of side dishes.

Buddy V's Ristorante

Baked lasagna from Buddy Vs

Fresh-Made Guacamole

El Segundo Sol brings a taste of the border straight to your seat with guacamole prepared fresh at your table. Just-picked Del Rey Farms avocados are sliced, scooped, and smashed together with a bright blend of tomatoes, cilantro, and spices while you watch, creating a dynamic dip that’s as delicious as it is authentic. Enjoy your tableside guacamole with house-made tortilla chips and charred tomato salsa for a perfectly spicy-smoky flavor performance.

El Segundo Sol

Guacamole at El Segundo

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