Warmer temps, cool cocktails and summer vibes are finally here, and starting June 11 we will be relaunching our Summer Selections menu. These limited-time options incorporate seasonal flavors including tangy barbeque sauce, fresh berries, crisp spinach, and crunchy almonds so guests can enjoy unique versions of our classic New York style pizza, salad, and cheesecake.
In addition to the Summer Selections Menu, Grimaldi’s two new options will be added to our Chef Selections on our main menu. Adding a little extra pizazz to the classic white pizza, the Prosciutto Arugula Pizza is topped with thinly sliced prosciutto, signature cheese blend and fresh arugula. Those in search of a vegetarian and nut-free option can turn to the new Garden Pesto Pizza—hand-sliced mozzarella and basil pesto sauce, topped with creamy ricotta cheese, artichokes, and red onions, then finished with their signature cheese blend and spices. Also new to the starters and salads on the menu is the Lemon Arugula Salad and Roasted Red Pepper & Ricotta Bruschetta. Lasty, prosciutto lovers rejoice because prosciutto will now be offered all year long as a topping choice on our main menu.