New In Store at Grimaldi's Coal Brick Oven Pizzeria

Summer Selections Menu

Summer Selections Menu

Location pin icon Grimaldi's Coal Brick Oven Pizzeria

Warmer temps, cool cocktails and summer vibes are finally here, and starting June 11 we will be relaunching our Summer Selections menu. These limited-time options incorporate seasonal flavors including tangy barbeque sauce, fresh berries, crisp spinach, and crunchy almonds so guests can enjoy unique versions of our classic New York style pizza, salad, and cheesecake.

  • Barbeque Chicken Pizza, a spin on Grimaldi’s traditional pizza with Sweet Baby Ray’s® Barbeque Sauce, oven roasted chicken, smoked bacon, and red onion, garnished with fresh cilantro
  • Strawberry Spinach Salad, baby spinach topped with feta cheese crumbles, red onion, almonds, juicy strawberries tossed with a zesty, strawberry vinaigrette
  • Blueberry Cheesecake, a vanilla cheesecake laced with blueberry swirl, topped with fresh blueberries and garnished with house-made granola and whipped cream
  • Strawberry Cheesecake, creamy strawberry cheesecake served with fresh, sliced strawberries and whipped cream
  • Summertime Sangria a deliciously refreshing berry sangria made with ripe summer strawberries and blueberries
  • Watermelon Mule a twist on the traditional mule with Ketel One Vodka, Gosling’s Ginger Beer, Monin Watermelon Puree and lime juice, garnished with watermelon chunks.

In addition to the Summer Selections Menu, Grimaldi’s two new options will be added to our Chef Selections on our main menu. Adding a little extra pizazz to the classic white pizza, the Prosciutto Arugula Pizza is topped with thinly sliced prosciutto, signature cheese blend and fresh arugula. Those in search of a vegetarian and nut-free option can turn to the new Garden Pesto Pizza—hand-sliced mozzarella and basil pesto sauce, topped with creamy ricotta cheese, artichokes, and red onions, then finished with their signature cheese blend and spices. Also new to the starters and salads on the menu is the Lemon Arugula Salad and Roasted Red Pepper & Ricotta Bruschetta. Lasty, prosciutto lovers rejoice because prosciutto will now be offered all year long as a topping choice on our main menu.

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